4 components vegetable protein without soy guaranteed without animal ingredients 70% - 75% protein content natural taste without genetic engineering gluten, sugar and aspartame-free VegiFEEL Vegan Protein convinces all along the line with its naturalness. As protein sources become best
- 4 components plant protein without soy
- guaranteed without animal ingredients
- 70% - 75% protein content
- natural taste
- without genetic technology
- gluten, sugar and aspartame free
The VegiFEEL Vegan Protein convinces across the board through its naturalness. The best pea, rice, carob seedling and hemp protein are used as protein sources. The VegiFEEL Vegan Protein contains four different proteins purely vegetable Protein sources that are perfectly matched to one another.
A healthy and efficient body depends on an adequate intake of protein. Protein is important because muscles are mostly made up of it. Protein helps build and maintain muscles and maintain normal bones.
Mixed with water or a milk substitute (VegiFEEL recommends: oat drink), a snack between meals is created in no time at all, which immediately supplies the body with high quality protein. The VegiFEEL Vegan Protein is also suitable as a protein source after the workout.
With a protein content of up to 75% (taste: neutral) and a light vanilla note or high-quality cocoa, the VegiFEEL Vegan Protein also convinces in terms of taste. Together with the plant-based sweetener stevia and natural flavors, a tasty protein powder is created through a gentle manufacturing process - without animal components and genetic engineering.
Mix 30 g of VegiFEEL Vegan Protein with 300 ml of water for one serving. A little tip: the protein shake tastes particularly delicious in Oat drinks.
The VegiFEEL Vegan Protein, which is made in Germany, is Free of Preservatives, artificial flavor enhancers and allergens. VegiFEEL has deliberately avoided soy protein, as this is already used as a substitute product in many areas and more and more people are allergic to it. With stevia (steviol glycosides), VegiFEEL relies on natural sweetness and remains true to its philosophy.
This product is not only aimed at vegans and vegetarians; Even people with food intolerances can enjoy the VegiFEEL Vegan Protein. The product is, among other things, free from lactose and gluten.
Note: A varied, balanced diet and a healthy lifestyle are important for health.
Store the product closed, dry, protected from light and at room temperature (15 ° C - 25 ° C). After opening, use within 3 months.
|average nutritional values||per 100 g||per serving *|
|energy||1664 kJ (394 kcal)||499 kJ (118 kcal)|
|fat||7.6 g||2.3 g|
|- hereof: saturated fatty acids||1.3 g||0.4 g|
|carbohydrates||3.7 g||1.1 g|
|- of which sugars||0.5 g||0.1 g|
|protein||75.0 g||22.5 g|
|salt||4.5 g||1.4 g|
* 30 g with 300 ml of water
Average calorific value per 100 ml ready-to-use preparation with water: 151 kJ (35.8 kcal).
Ingredients - Neutral:
Pea protein isolate (70%), rice protein concentrate (15%), carob sprout protein (7.2%), hemp protein powder (5%), natural flavor, sea salt, sweetener (steviol glycosides), anti-caking agent (silicon dioxide).