Pancake lovers love these pancakes! The mixture consists of natural whole grain oats, whey protein and micellar casein and is free from granulated sugar and low-quality white flour.
- a good 16 grams of protein per serving
- with natural whole grain oats
- without granulated sugar
- prepared in no time
- delicious taste
Nutritional value
| per 100 | per serving (50g + 125ml water) | |
| Calorific value | 385 kcal / 1627 kJ | 194 kcal / 813 kJ |
| fat | 7.0 g | 3.5 g |
| -of which total Fatty acids | 2.0 g | 1.0 g |
| carbohydrates | 50.0 g | 25.0 g |
| -of which sugars | 2.0 g | 1.0 g |
| Fiber | 3.2 g | 2.2 g |
| protein | 31.0 g | 15.5 g |
| salt | 1.45 g | 0.75 g |
ingredients
Wholegrain oat powder, whey protein concentrate, micellar casein, quark powder (wheat flour, starch, skimmed quark powder, acidifier diphosphates, wheat starch, raising agent sodium carbonate, emulsifiers E472e, E481, salt, dextrose, thickener guar gum, xanthan gum, wheat protein, flavoring), Emulsifier soy lecithins, color beta carotene, sweetener sucralose
Allergy notice:
Contains milk including lactose, gluten (wheat, oats), soy and egg protein.
Ingestion
Put 4 measuring spoons (approx. 50g) of Oat King Protein Pancake Powder together with 125 ml of lukewarm water in a bowl and stir it well with a whisk. Bake in a lightly oiled pan over medium heat for about 2 minutes until golden brown. Experience has shown that one pack of Oat King Pancakes makes 10-12 servings.
Store dry and out of heat.