The ideal calorie-free, crystalline sugar substitute with which you can prepare your baked goods without industrial sugar in the future.
Looks like sugar, can be used like sugar - our GOT7 erythritol. It is obtained for the food industry by fermenting carbohydrates found in natural sources such as fruits and nuts. Erythritol is not metabolized in the body and accordingly has practically no calories while ordinary sugar has 400 kilocalories per 100 grams. Another advantage? As a sweetener, erythritol has no effect on blood sugar and insulin levels, so that diabetics can also use erythritol without any problems.
