- Low carb * pasta
- 15 g protein per serving
- Purely vegetable
With a low carb diet, the intake of carbohydrates is greatly reduced. Protein-rich foods, on the other hand, are almost unlimited. Therefore, noodles are actually taboo during the low carb diet, because they almost exclusively provide carbohydrates. Pasta fans, however, find it difficult to do without the delicious Italian pasta dishes. But there is hope: the conventional pasta can be replaced by the protein-rich and low-carbohydrate Low Carb * Protein Pasta Vegan from Body Attack, which is also suitable for vegans.
The product highlights:
- 15 g protein per serving *
- Only 1.9 g of carbohydrates per serving *
- Suitable for vegans
- Ideal for a low carb diet
- Prepared quickly
- Without eggs
- With recipe tip on the pack
Nutrition-conscious pasta fans get their money's worth and don't have to go any longer delicious pasta dishes dispense.
VEGETABLE PROTEIN AND LOW CARBOHYDRATES
The Body Attack Protein Low Carb * Pasta contains Vegan only vegetable protein and very low in carbohydrates and therefore high in protein. The protein it contains comes from wheat and peas and is therefore perfect for vegans suitable.
LOW CARB * PROTEIN PASTA VEGAN VS. CONVENTIONAL PASTA
Conventional pasta is usually made from the main ingredients wheat flour, eggs and water. These contain a lot of carbohydrates and contain significantly less protein and are therefore not suitable for a low carb diet.
Body Attack Low Carb * Pasta is just the thing for those who do not want to do without pasta during their diet. It tastes delicious and ensures a long-lasting feeling of satiety.
FAST AND EASY PREPARATION - INCL. RECIPE TIP
The preparation is child's play and does not differ from conventional pasta: Simply add salt to boiling water and cook for about 7-10 minutes, stirring occasionally. Drain on a sieve and serve with a delicious sauce (see recipe tip on the package).
* Low carb means that the product provides at least 30% fewer carbohydrates compared to conventional products.
* based on 50 g finished product without side dishes