high protein alternative to normal pasta high protein content of 61% long filling thanks to high fiber content carb reduced * ideal during a low-carbohydrate diet without soy lactose-free, vegan * reduced carbohydrate content - approx. 82% fewer carbohydrates than
- protein-rich alternative to normal pasta
- high protein content of 61%
- Long filling thanks to the high fiber content
- carb reduced *
- ideal during a low-carbohydrate diet
- without soy
- lactose-free, vegan
* reduced carbohydrate content - approx. 82% fewer carbohydrates than conventional pasta
Fit4Day - Eat smart. Be fit.
With Fit4Day, a healthy, protein-rich and at the same time low-carbohydrate diet is very easy in everyday life. Whether for a nutritious breakfast, a tasty meal in between or a hearty dinner. True to the motto “Eat smart. Be fit. ”Fit4Day products offer the opportunity to eat a balanced, protein-rich and low-carbohydrate diet anywhere and anytime.
With Fit4Day High Protein Pasta, anyone who attaches great importance to a healthy, balanced diet no longer has to do without pasta. The combination of protein and wheat in connection with a reduced carbohydrate content makes the Fit4Day High Protein Pasta a delicious alternative for everyone who wants to eat a protein-rich, vegan and / or soy-free diet. Thanks to the high fiber content, the protein pasta will fill you up for a long time. Compared to traditional pasta, these contain 78% fewer carbohydrates. This makes them ideal for a low-carbohydrate diet.
Fit4Day uses vegetable protein as a protein source. Thanks to the use of high-quality pea protein isolate, the pasta has a protein content of 61%. Protein is very important for a healthy and balanced diet. Because a large part of muscle is made up of protein, the body needs it in sufficient quantities. Protein contributes to the growth and maintenance of muscles and normal bones.
The preparation of Fit4Day High Protein Pasta does not differ from that for conventional pasta. For 1 serving, add about 100 g of pasta to boiling salted water. Cook for 11 to 13 minutes. When cooked, you get 227 g of finished high protein pasta per serving. Together with a fresh pesto it makes a delicious main meal.
Note: A varied, balanced diet and a healthy lifestyle are important for health.
Store the product closed, dry, protected from light and at room temperature up to a maximum of 25 ° C. After opening, store in a cool, dry and closed place and use up after 1 month.
Fit4Day Protein Pasta. Dried pasta. Tagliatelle. Pasta with 23% pea protein and 20% flax flour.
|average nutritional values||per 100 g
|energy||1562 kJ (370 kcal)|
|- of which total Fatty acids||0.8 g|
|- of which sugars||2.3 g|
wheatprotein, pea protein isolate, hardwheat, Flax flour.